<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Sweet Potato Fries with Cajun Yogurt Sauce</title>
	<link>http://fitfare.net/2007/01/22/sweet-potato-fries-with-cajun-yogurt-sauce/</link>
	<description>Healthy Living for the Masses</description>
	<pubDate>Wed, 19 Nov 2008 17:26:42 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: Fit Fare - &#187; Cajun Cooking: Sweet Potato Muffins</title>
		<link>http://fitfare.net/2007/01/22/sweet-potato-fries-with-cajun-yogurt-sauce/#comment-23453</link>
		<pubDate>Tue, 29 May 2007 10:41:11 +0000</pubDate>
		<guid>http://fitfare.net/2007/01/22/sweet-potato-fries-with-cajun-yogurt-sauce/#comment-23453</guid>
					<description>[...] Since I like sweet potatoes so much, I wanted to share another recipe. As noted in a previous post on sweet potato fries, the sweet potato dishes I grew up with in the South, laden with fat and sugar, were far from fit fare. While scanning through one of my cookbooks, Enola Prudhomme&#8217;s Low Calorie Cajun Cooking, I came across a recipe for sweet potato muffins I wanted to try. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Since I like sweet potatoes so much, I wanted to share another recipe. As noted in a previous post on sweet potato fries, the sweet potato dishes I grew up with in the South, laden with fat and sugar, were far from fit fare. While scanning through one of my cookbooks, Enola Prudhomme&#8217;s Low Calorie Cajun Cooking, I came across a recipe for sweet potato muffins I wanted to try. [&#8230;]
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Alena</title>
		<link>http://fitfare.net/2007/01/22/sweet-potato-fries-with-cajun-yogurt-sauce/#comment-17284</link>
		<pubDate>Fri, 26 Jan 2007 03:16:49 +0000</pubDate>
		<guid>http://fitfare.net/2007/01/22/sweet-potato-fries-with-cajun-yogurt-sauce/#comment-17284</guid>
					<description>I had the privilege of sampling this wonderful appetizer made by Denise herself, and it is truly delicious.  The sweet potato fries are extremely yummy, but for me personally it was the yogurt sauce that sealed the deal, just incredibly good.  This is one of those meals that, once you start eating them, you have hard time stopping.

The baked sweet potatoes made me think also of another wonderful recipe – Roasted sweet potatoes and onions with rosemary and Parmesan (http://www.epicurious.com/recipes/recipe_views/views/107314), though, those are more useful as a side dish rather than an appetizer.</description>
		<content:encoded><![CDATA[<p>I had the privilege of sampling this wonderful appetizer made by Denise herself, and it is truly delicious.  The sweet potato fries are extremely yummy, but for me personally it was the yogurt sauce that sealed the deal, just incredibly good.  This is one of those meals that, once you start eating them, you have hard time stopping.</p>
<p>The baked sweet potatoes made me think also of another wonderful recipe – Roasted sweet potatoes and onions with rosemary and Parmesan (http://www.epicurious.com/recipes/recipe_views/views/107314), though, those are more useful as a side dish rather than an appetizer.
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
