Product Review: Pacific Chai Latte
The first time I tried Pacific Chai Latte, I was at my friend Cicy’s house. As we chatted away about our lives, she casually asked me if I wanted a cup of tea. I obliged, and soon there was a teacup sitting on the table waiting for me. When I picked up the cup and took a look, I told Cicy I needed more milk since it was just too dark for me. Cicy looked at me and smiled, then said, “This is a special tea, just try it and if you don’t like it, I will drink it.”
Of course I was a little cautious before I put her pretty teacup to my mouth. I closed my eyes and gave it a chance. To my surprise, I was instantly satisfied by the mix of cinnamon, vanilla and various spices in the tea.
The Details
Pacific Chai - Spice Chai Latte “An extraordinary Tea Latte, Rich with Ginger, Honey, Cloves, & Cinnamon”
Directions: Just Add Water.
Served: Hot or Cold with Ice.
Special features: No Trans Fat, Hydrogenated Oil Free, Gluten Free
Vitamins: 4% daily value Calcium
Nutritional Facts:
Serving size: 6-8 oz water and 2 tbsp chai mix
Calories: 90 Calories from fat: 15
Total Fat: 1.5g Saturated fat: 1.5g
Cholesterol: 0mg
Sodium: 20mg
Total Carbs: 16g
Sugars: 14g
Protein: 1g
Overall impression: While the chai latte is rather high in sugars and carbs, the total fat is low enough to make this a daily treat to replace such drinks as alcohol and soda. The simple preparation makes this an easy to serve drink and is perfect for a snack before bed or an afternoon tea. With no trans fats, or hydrogenated oils, this drink offers a good alternative to high in artificially sweetened juices and soda beverages.
Taste Grade: A+
Health Grade: B+
Other flavors Pacific Chai Latte comes in are Green Tea, Vanilla, and Mocha.
Pacific Chai is great as Angel said. I serve Pacific Chai whenever guests are over and it is always a big hit. The fact that it is easy to prepare comes in handy when hosting parties and get togethers.