<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: How to Make and Freeze Pesto</title>
	<link>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/</link>
	<description>Healthy Living for the Masses</description>
	<pubDate>Wed, 19 Nov 2008 23:41:48 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: Susan from Food Blogga</title>
		<link>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-62018</link>
		<pubDate>Mon, 11 Aug 2008 23:55:26 +0000</pubDate>
		<guid>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-62018</guid>
					<description>Hi Sue! I hope you like it. I find it's really fool-proof and make it over and over again.</description>
		<content:encoded><![CDATA[<p>Hi Sue! I hope you like it. I find it&#8217;s really fool-proof and make it over and over again.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: sue</title>
		<link>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-61774</link>
		<pubDate>Sat, 09 Aug 2008 12:25:20 +0000</pubDate>
		<guid>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-61774</guid>
					<description>I am anxious to try this--we have an herb garden and the basil is ready and waiting. The kids love this on everything! Thanks for the info.</description>
		<content:encoded><![CDATA[<p>I am anxious to try this&#8211;we have an herb garden and the basil is ready and waiting. The kids love this on everything! Thanks for the info.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Well Fed Network - &#187; Delicious Dishes with Pesto (Part II)</title>
		<link>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-34646</link>
		<pubDate>Fri, 19 Oct 2007 14:17:58 +0000</pubDate>
		<guid>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-34646</guid>
					<description>[...] Posted by Susan Russo on make and freeze some pesto. Now, for the second part of this series, here are some simple and delicious ways to incorporate pesto into your meals. It enlivens just about everything from soup to pizza to pasta (though I’d steer clear from desserts). [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Posted by Susan Russo on make and freeze some pesto. Now, for the second part of this series, here are some simple and delicious ways to incorporate pesto into your meals. It enlivens just about everything from soup to pizza to pasta (though I’d steer clear from desserts). [&#8230;]
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Fit Fare - &#187; Delicious Dishes with Pesto (Part II)</title>
		<link>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-34641</link>
		<pubDate>Fri, 19 Oct 2007 11:52:57 +0000</pubDate>
		<guid>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-34641</guid>
					<description>[...] Hopefully, you have had time to make and freeze some pesto. Now, for the second part of this series, here are some simple and delicious ways to incorporate pesto into your meals. It enlivens just about everything from soup to pizza to pasta (though I’d steer clear from desserts). [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Hopefully, you have had time to make and freeze some pesto. Now, for the second part of this series, here are some simple and delicious ways to incorporate pesto into your meals. It enlivens just about everything from soup to pizza to pasta (though I’d steer clear from desserts). [&#8230;]
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Susan from Food Blogga</title>
		<link>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-33354</link>
		<pubDate>Fri, 28 Sep 2007 18:38:59 +0000</pubDate>
		<guid>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-33354</guid>
					<description>Thanks, Dawn. I'm so pleased you found it helpful!</description>
		<content:encoded><![CDATA[<p>Thanks, Dawn. I&#8217;m so pleased you found it helpful!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Dawn Ross</title>
		<link>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-33279</link>
		<pubDate>Thu, 27 Sep 2007 20:33:44 +0000</pubDate>
		<guid>http://fitfare.net/2007/09/21/how-to-make-and-freeze-pesto/#comment-33279</guid>
					<description>I loved your article, thanks for addressing all the variations, i.e.
garlic/no garlic, cheese/no cheese
when freezing.

Also, great tips in spraying ice
cube tray and thin layer of oil
on top.

I look forward to Part II.</description>
		<content:encoded><![CDATA[<p>I loved your article, thanks for addressing all the variations, i.e.<br />
garlic/no garlic, cheese/no cheese<br />
when freezing.</p>
<p>Also, great tips in spraying ice<br />
cube tray and thin layer of oil<br />
on top.</p>
<p>I look forward to Part II.
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
