Comments on: Joy of Uncooking http://fitfare.net/2007/11/15/joy-of-uncooking/ Healthy Living for the Masses Wed, 03 Dec 2008 22:29:46 +0000 http://wordpress.org/?v=2.0.4 by: Terilynn L. Epperson http://fitfare.net/2007/11/15/joy-of-uncooking/#comment-38475 Sun, 25 Nov 2007 18:31:50 +0000 http://fitfare.net/2007/11/15/joy-of-uncooking/#comment-38475 Paticia, Thanks for your comment. GoneRaw.com is a good place to go for more great raw food recipes. To learn more about the benefits of eating raw foods, visit Living-foods.com. Welikeitraw.com is another cool resource for information on the raw community. Whether you choose to eat raw or cooked foods, the key is finding the balance that works for you and your body. Paticia,

Thanks for your comment. GoneRaw.com is a good place to go for more great raw food recipes. To learn more about the benefits of eating raw foods, visit Living-foods.com. Welikeitraw.com is another cool resource for information on the raw community. Whether you choose to eat raw or cooked foods, the key is finding the balance that works for you and your body.

]]> by: Patricia DiGiacomo http://fitfare.net/2007/11/15/joy-of-uncooking/#comment-37725 Tue, 20 Nov 2007 05:19:13 +0000 http://fitfare.net/2007/11/15/joy-of-uncooking/#comment-37725 Terilynn, I've long been curious about raw foods as a diet. I will be looking forward to your posts. I'm not sure I will ever have the commitment level to eat only raw foods, but then again, I never thought I'd eat Brussels Sprouts again either and on Thursday you'll see how that thought went (I did, and liked them). In addition to your posts (which I'm looking forward to), are there websites you'd recommend for someone who isn't ready to go all raw, but is ready to learn more with an open mind and a varied culinary palette? Terilynn,
I’ve long been curious about raw foods as a diet. I will be looking forward to your posts. I’m not sure I will ever have the commitment level to eat only raw foods, but then again, I never thought I’d eat Brussels Sprouts again either and on Thursday you’ll see how that thought went (I did, and liked them).

In addition to your posts (which I’m looking forward to), are there websites you’d recommend for someone who isn’t ready to go all raw, but is ready to learn more with an open mind and a varied culinary palette?

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