Recipe: Tasty Barbecue for Pork
When I asked for help from experts on topics related to pork, Chef Scott Uehlein of the Canyon Ranch Health Resorts and Spa Clubs, responded with this recipe . . . it will be making its debut on my table this weekend for Father’s Day.
Photo and recipe courtesy of Canyon Ranch/Scott Uehlein.
Quick Orange BBQ Sauce
Makes approximately 2 cups
1 tablespoon olive oil
1/2 cup diced onion (yellow or white)
2 teaspoons minced garlic
1 pinch ground cloves
1 pinch ground cinnamon
1 tablespoon chili powder
1 cup orange juice
1 cup ketchup
2 tablespoons molasses
1/4 teaspoon liquid smoke
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
Heat olive oil in medium-sized saucepan. Add onion and garlic and sauté until onions are translucent. Add cloves, cinnamon, chili powder and orange juice to saucepan and bring to a boil. Add remaining ingredients and simmer until sauce thickens, 5-10 minutes.
Cook’s Note: Great for ribs, chicken and pork.
