Ode to a Good Sandwich Wrap
There are few things in life as good as a fresh sandwich wrap. Truly, how much better does it get than to find some lovely fresh flat bread, a few crunchie veggies and some thinly sliced deli meats all rolled together and garnished with the best whole grain mustard you can find?
During the summertime, my family devours sandwiches on a daily basis, mostly the rolled kind. They make for great take along meals. I roll mine up, wrap them in a paper towel to keep the moisture in check and then roll them in plastic wrap. I also go ahead and slice my wrap in half and slip both halves into a Ziploc bag before putting it in my cooler. It’s cool, pretty and ready to eat as quickly as I am.
In my quest to find more healthful products, I discovered Flat Out breads. These little wonders are great for wraps. Sometimes when using a torilla they break or split, but these flat breads are marvelously full of fiber, substantial enough to hold together and also full of flavor. You can’t beat that. Not to mention that Flat Out flat breads have been featured on Oprah and in Bob Greene’s Best Life diet, so you are also very “in” while eating a flat out sandwich!



