Author Archives for Patricia DiGiacomo Eddy

Should You Join a CSA?


If you shop at farmers markets, you’ve probably seen the signs for CSAs. CSA stands for Community Supported Agriculture and it’s a good way to help support your local farms while making your weekly fruit and vegetable shopping a lot easier.
With a CSA, you (typically) prepay for a weekly delivery, either to your home or […]

Staying Healthy While Traveling


I’m all the way across the country from my home, my family, my kitchen, and my gym. I’ll be here all week. I’m at a conference, so most of my food is provided, and I’m working long hours, so I can’t even guarantee that I’ll get meals on a regular basis. But so far, I’ve […]

The Much Maligned Egg


We’ve all heard the studies. Eggs are bad for you. Eggs raise cholesterol. There was even a study recently that stated that diabetic men who ate eggs died significantly earlier than those who didn’t! So what’s an egg loving, elevated cholesterol girl to do? She eats pastured eggs!

There have actually been a number of studies […]

Three Ways to Take Care of Your Body After Exercise


If you push yourself like I do when working out, sometimes you’re going to end up injured (or at least incredibly sore). I run three days a week, as well as use the elliptical and lift weights four days a week. I don’t often ‘take it easy’ during a workout, and while my schedule has […]

Product Review: Hemp Bliss Organic Hemp Milk


 I never liked milk. My parents made me drink it when I was a kid, but it was always a struggle. Even though I’ve learned to like a lot of foods I hated as a child, milk is just not one of them. So when I need milk for cereal, lattes, or just as a […]

Should You Eat More Fish?


For years we heard the mantra: eat more fish. Get those Omega-3’s. Fish is healthy. Unfortunately, now the tides have turned (apologies for the bad pun). Now we hear that we shouldn’t eat fish more than twice a week, or once a week, or three times a week. The mercury levels could cause us harm. […]

Small Changes Can Really Add Up


It seems like there is a new weight loss gimmick every week. Websites and television are filled with ads for a new patch, pill, drink, or cream. While everyone has slightly different needs, the basic weight loss formula is as simple as “eat less, move more”. But if you’re like me, with 0.23948 spare seconds […]

Product Review: Zevia Natural Orange Soda


I prefer, whenever possible, to limit my consumption of artificial ingredients. I’m not militant about it, but I do check ingredient labels at the store. I’ve been amazed at some of the places you find high fructose corn syrup for example. My favorite type of thin wheat crackers for example has high fructose corn syrup! […]

Surviving Winter at the Gym


Ah, February. The gym is starting to get back to normal after the January New Year’s Resolutions Membership Spike and it is cold and rainy in my part of the world. That often translates to an abundance of colds and flu. Add to that warm, moist environments like the gym locker room and you’ve got […]

Tools for the Diabetic Baker (Or Those Who Love Them)


My husband has decided that this year is the year he is going to work on his baking skills. Baking is really all about chemistry, and, unfortunately, the results can be a little unpredictable when attempting to replace sugary ingredients with lower glycemic substitutes. For example, if you are baking bread and the recipe calls […]

Patricia DiGiacomo Eddy

I'm a writer from Seattle who loves to cook. My husband, and the love of my life, is diabetic. I'm passionate about cooking with the freshest local and organic ingredients and have a blog at www.cooklocal.com where I try to convey this passion to anyone who will listen. I also love to crochet, run, lift weights, read, and spend time enjoying Seattle's beautiful weather (no, I'm not joking, we really do have beautiful weather). I'm always looking for low fat, low carb recipe ideas and I'm branching out with my food choices, trying new foods that I've previously rejected, such as mushrooms and squash. Some day I hope to even be able to eat zucchini. Well, maybe not.