Author Archives for Sarah Caron

Recipe: Tasty Barbecue for Pork


When I asked for help from experts on topics related to pork, Chef Scott Uehlein of the Canyon Ranch Health Resorts and Spa Clubs, responded with this recipe . . . it will be making its debut on my table this weekend for Father’s Day.
Photo and recipe courtesy of Canyon Ranch/Scott Uehlein.
Quick Orange BBQ Sauce
Makes […]

How to Cook Pork: What’s the Right Temperature?


As a mother, some things worry me. Among them, making sure that meat is properly cooked. I have a handle on chicken and beef, but pork — that’s an enigma. So this week, Fit Fare is talking all about pork.
Let’s talk temp:
The USDA says that pork should be cooked to an internal temperature of […]

Sound Off: Favorite Summertime Exercise


Hey readers, summer officially started about two weeks ago and Fit Fare wants to hear from you. Respond to the question in the comments section and you might be featured in an upcoming exercise story.
What is your favorite summertime exercise or activity? 

Tips From the Trainer: Lose Weight Without Thinking


So, I recently participated in a Biggest Loser-type competition at work. Unfortunately, I got sick about halfway through and wasn’t as motivated as I hoped to be. I lost one pound overall (bad, but at the same time good that I didn’t gain).
My trainer offered up these tips to help me kickstart the weightloss without […]

Growing Our Own Food


The price of baby food - the organic, affordable food that Paige eats - jumped 10 cents. Sugar has more than doubled in price for our small town. Gas is teetering on $4 a gallon. I talked about my fears last week . . . and they only seem to intensify as the days pass. […]

Q&A With Melissa Garner: A Smart For Life Success Story


Melissa Garner lost 75 pounds on a radical diet plan. On Smart for Life, you eat six “cookies” each day and then a sensible dinner (their words). The cookies come in varieties like chocolate chip and oatmeal raisin and are packed with healthy ingredients like flax seed.
Melissa weighed 200 pounds and was a size 14 […]

Five Tips for a Healthier Kitchen from Campbell’s Kitchen


I had a huge wake up call this week.
I knew that summer was coming, but it never occurred to me that my post-pregnancy body – still 10 pounds from my pre-pregnancy weight – would conflict with my ideal summer-weather clothing. Well. It does. Majorly.
I tried on shorts – they fit just right in the waist, […]

Ronzoni Smart Taste


I have a two-year-old who loves pasta. And when I say loves it, I mean devours it. Whether it’s laced with marinara, teased with pesto or coated with just a simple oglio olio, he is all about it. But pasta for a toddler can be elusive. Getting it on the fork is no simple feat. […]

A Taste of Kashi Thin Crust Pizza


I was so excited when the box of Kashi pizzas arrived on my doorstep that I nearly gave myself frostbite getting them out of the dry-ice packed box. It seems that putting only one potholder on, instead of two, was a poor decision. But was the initial excitement worthy of the product?
I certainly think so. […]

What You Need to Know About Heart Attacks


I live in a very small town. If I don’t know someone, chances are that someone else I do know does. So, needless to say, news travels with lightning speed here.
Recently, that was the case with news that wasn’t good. A father of three was playing basketball in the gym at Newtown High School. Basketball […]

Sarah Caron

So who I am? I’m a journalist, writer, editor, mother and wife from Connecticut. Born and raised in New York, I was the takeout-queen in college. Ask me about any of the delivery joints around Barnard College circa 2001 and I will tell you what rocked and what didn’t. But in around the time I got married, I learned to love my kitchen and now strive to eat homemade, local food whenever possible. I am also author of the upcoming cookbook Families Eat Together: Fresh, Healthy Cooking No Matter How Much Time You Have, due out in 2008 from Ladder Press. A two time judge of the Food Blog Awards (2006 and 2007), I’m active in the food blogging community and love the connections that I’ve made over food.