Author Archives for Tracy DeBlois

What’s for Lunch? Cooking Light’s Thai Coconut Curry Shrimp


I’ve been given a strict order to take my lunches to work this week.  Seems my “lunch budget” has gotten somewhat out of control.  And I know it’s better for me to bring something from home; everything available to me around the office is either fast food, or the kind of restaurant where it’s hard […]

Eating Well: Shrimp Cobb Salad


I’m always looking for fast lunches that are also healthy and tasty.  The October 2007 issue of Eating Well magazine caught my eye with a feature promoted on the cover as “Easy Lunches to Go.”  These recipes make one serving each, are all under 350 calories (some far under), and are completely portable.
I immediately […]

Decadent Double-Chocolate Bundt Cake That Won’t Break the Bank


Sometimes you just want chocolate cake. Chocolate chocolate cake. Dense, dark, fudgy, rich, decadent chocolate cake. Are you with me? The March issue of Cooking Light magazine has a recipe for Decadent Double Chocolate Bundt Cake that just called to me. “Called” is perhaps too mild a term. It was […]